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Latest Recipes

Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan Umami Bite
⏱️ 25 Min 🍽️ Main Course

Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan Umami Bite

Begin by gently tearing the oyster mushrooms into thick, bite-sized strips, ensuring you keep the fibrous, meaty texture...

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Miso-Maple Glazed Roasted Honeynut Squash with Toasted Dukkah
⏱️ 10 Min 🍽️ Side Dish

Miso-Maple Glazed Roasted Honeynut Squash with Toasted Dukkah

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small mixing bowl, whisk togethe...

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Miso-Honey Glazed Crispy Rice Cakes with Spicy Smashed Avocado
⏱️ 12 Min 🍽️ Main Course

Miso-Honey Glazed Crispy Rice Cakes with Spicy Smashed Avocado

First, press the cooked sushi rice into a lined square tin and chill for two hours until firm. Once set, cut into unifor...

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Honey-Harissa Glazed Halloumi Tacos with Zesty Lime Slaw
⏱️ 22 Min 🍽️ Main Course

Honey-Harissa Glazed Halloumi Tacos with Zesty Lime Slaw

Begin by whisking the harissa paste, honey, and a splash of olive oil in a small bowl. Toss the sliced halloumi in this ...

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Honey-Harissa Roasted Cauliflower Steaks with Whipped Tahini & Dukkah
⏱️ 23 Min 🍽️ Main Course

Honey-Harissa Roasted Cauliflower Steaks with Whipped Tahini & Dukkah

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Slice the cauliflower heads int...

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Honey-Miso Glazed Crispy Salmon with Furikake Rice Bowl
⏱️ 11 Min 🍽️ Main Course

Honey-Miso Glazed Crispy Salmon with Furikake Rice Bowl

Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper. In a small bowl, whisk together...

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Gigantes Plaki Step By Step
⏱️ 9 Min 🍽️ Vegetarian

Gigantes Plaki Step By Step

Soak the beans overnight in plenty of aqua. strain, rinse, then place in a pot covered with aqua. Bring to the heat to b...

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Traditional Mutabbaq Recipe
⏱️ 6 Min 🍽️ Miscellaneous

Traditional Mutabbaq Recipe

1 bring to temperature the frying wok and mix in in some oil. sauté the mashed garlic and ginger first and then mix in...

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Piernik (Polish gingerbread) Made Easy
⏱️ 7 Min 🍽️ Dessert

Piernik (Polish gingerbread) Made Easy

toasty oven to 160C/140C fan/gas 3. coat and line the base and sides of a deep 20cm cake tin with baking parchment. Put ...

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Miso-Honey Glazed Crispy Salmon with Gochujang Broccolini
⏱️ 19 Min 🍽️ Main Course

Miso-Honey Glazed Crispy Salmon with Gochujang Broccolini

Begin by whisking together the miso paste, honey, rice vinegar, and sesame oil in a small bowl until smooth. Pat the sal...

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Miso-Honey Glazed Crispy Salmon with Furikake Gremolata
⏱️ 25 Min 🍽️ Main Course

Miso-Honey Glazed Crispy Salmon with Furikake Gremolata

Begin by preheating your oven to 400°F (200°C) and lining a small baking sheet with parchment paper. In a small bowl, ...

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Miso-Brown Butter Roasted Honey Garlic Salmon: The Ultimate 20-Minute Dinner
⏱️ 18 Min 🍽️ Main Course

Miso-Brown Butter Roasted Honey Garlic Salmon: The Ultimate 20-Minute Dinner

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small saucepan over medium heat,...

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