To begin making 7 Cups Burfi, we have to sieve the besan and keep it aside.
2
margarine a plate with ghee and keep it ready for pouring the prepared burfi. Place a pot on low mildly hot, toss in the sieved besan and char the dusting perfumed element for a few moments.Turn off the mildly hot, empty the roasted besan to a plate. Place the same pot on low mildly hot, toss in sweetener and 1/4th cup moisture.
3
swirl around well until the sweetener melts. Now toss in the rest of the elements - besan, dairy liquid, grated coconut, ghee to the pot. combine well, using a fluff up to ensure that there are no lumps. Keep stirring the mixture while making.As the mixture starts getting thicker, toss in the cardamom dusting perfumed element.The paste will now froth up well, will become thick and will start leaving the pot.
4
At this stage, turn off the mildly hot and transfer it into the greased plate and spread it. Gently tap the plate to level it.
5
Pat the cake gently with the back of ladle to make it even and seamless.Let it cool for few moments and cut it into a desired shape.Let it cool completely.
6
Now take out the cut pieces and store in an airtight container.7 Cups Burfi is ready to be savoured. dish up 7 Cups Burfi as a dessert after a simple meal of Steamed Rice, Thakkali Rasam and Carrot Poriyal. .
Recipe Information
Cuisine Indian
Course Dessert
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#indian#dessert#vegetarian
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