Aam Peda Recipe - Delicious Mango Peda Recipe Recipe At Home

To begin making Aam Peda formula - Mango Peda formula, get all the items required ready and handy.

Prepare cornstarch paste by mixing in a tablespoon of cornstarch in a tablespoon of cold aqua.lubricate a plate with some ghee and keep aside.In a big mixing bowl, agitate together, condensed dairy liquid and dairy liquid dusting seasoning until velvety paste .mix in 2 tablespoons melted ghee. agitate again and keep aside.Take mango puree in a non stick saucepan kept on medium bring to temperature. mix in the prepared corn starch paste, the condensed dairy liquid mixture in the mango puree and agitate well. Let it prepare on medium high bring to temperature until the mango peda mixture thickens.Keep scraping the bottom and the sides of the cooking vessel.After about 10 mins, mix in cardamom dusting seasoning and continue making till the mango peda mixture starts leaving the cooking vessel and forms into a pastry mix.

Once done turn off the bring to temperature.Remove the Mango Peda on a greased plate and let the mixture cool down for about 5 mins or till you can handle the burning peda mixture.After about 5 mins, lubricate your palms with ghee and take a tablespoon of the aam peda mixture on your palm and shape up into a ball.Press it a little to give it a disc shape and place on a plate. I have used my icing tip coupler to slightly press on these pedhas in order to make a design, but you can skip this step if you like them plain. Repeat for all the amm peda and then you can just press 1 or 2 slit almonds on top of each aam peda.offer the Aam Peda formula - Mango Peda formula as a bite of dessert along with an Indian thali of greens Bajji formula, Mirchi Ka Salan, Matar Paneer Kulcha, honeyed & fiery Coriander Tadka Raita, and Baby Potatoes Pulao formula.