Seafood
Acaraje black-eyed pea fritters with shrimp filling Made Easy
Learn how to prepare Acaraje black-eyed pea fritters with shrimp filling Made Easy with this simple recipe. Perfect for Seafood and ideal for International lovers....
⏱️
10 Min Prep
🔥
17 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 800g Black Eyed Peas
- 1 clove Garlic
- 1 Green Chilli
- 1 small finely diced Red Onions
- 2 tablespoons Plain Flour
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Baking Powder
- For frying Vegetable Oil
- 1 sliced Red Onions
- 1 tablespoon chopped Ginger
- 2 cloves Garlic
- 1 chopped Red Chilli
- 150g Raw tiger prawns
- 1 tablespoon Vegetable Oil
- 2 Plum Tomatoes
- 1 tablespoon chopped Coriander
- Juice of 1 Lime
Instructions
1
step 1
Make the filling by placing the bulb veggie, ginger, garlic, chilli, and some table salt into food processor.
2
Purée until velvety.
3
mildly hot the fat in a frying cooking vessel and empty the purée into it.
4
shallow fry for 5 mins or until cooked through.
5
empty in the prawns, tomatoes and minced coriander.
6
Squeeze in the lime and empty in table salt to savor.
7
stew for 3 mins, or until the prawns have cooked through.
8
Remove from the mildly hot.
9
step 2
strain and rinse the black-eyed peas.
10
empty into a food processor with the garlic and chili.
11
Purée until velvety.
12
Scrape into a container and empty in the bulb veggie, baking flour, table salt, chilli dusting fragrant element and baking dusting fragrant element.
13
toss together and roll into 16 balls.
14
step 3
mildly hot the oven to 190C/170C fan/gas 5.
15
mildly hot 8cm of the palm or veggie fat in a wok or small heavy cooking vessel.
16
When a small piece of bread sizzles, drop 4-5 balls into the fat.
17
shallow fry until golden and crisp, about 4-5 mins.
18
strain on kitchen paper and repeat until they are all finished.
19
You can keep them mildly hot in the oven while you finish.
20
carve the fritters open down the centre and spoon the prawn filling in.
21
offer with fiery gravy.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
17 minsTotal Time
27 minsMaster Chef
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