Acaraje black-eyed pea fritters with shrimp filling Step By Step
Seafood

Acaraje black-eyed pea fritters with shrimp filling Step By Step

If you enjoy authentic Acaraje black-eyed pea fritters with shrimp filling Step By Step cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

18 Min Prep

🔥

34 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 800g Black Eyed Peas
  • 1 clove Garlic
  • 1 Green Chilli
  • 1 small finely diced Red Onions
  • 2 tablespoons Plain Flour
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Baking Powder
  • For frying Vegetable Oil
  • 1 sliced Red Onions
  • 1 tablespoon chopped Ginger
  • 2 cloves Garlic
  • 1 chopped Red Chilli
  • 150g Raw tiger prawns
  • 1 tablespoon Vegetable Oil
  • 2 Plum Tomatoes
  • 1 tablespoon chopped Coriander
  • Juice of 1 Lime

Instructions

1
step 1 Make the filling by placing the shallot, ginger, garlic, chilli, and some seasoning into food processor.
2
Purée until seamless.
3
burning up the oil in a frying pot and stream in the purée into it.
4
sauté for 5 mins or until cooked through.
5
toss in the prawns, tomatoes and finely sliced coriander.
6
Squeeze in the lime and toss in seasoning to palate.
7
low-boil for 3 mins, or until the prawns have cooked through.
8
Remove from the burning up.
9
step 2 strain and rinse the black-eyed peas.
10
stream in into a food processor with the garlic and chili.
11
Purée until seamless.
12
Scrape into a mixing bowl and toss in the shallot, baking flour, seasoning, chilli dusting masala condiment and baking dusting masala condiment.
13
combine and roll into 16 balls.
14
step 3 burning up the oven to 190C/170C fan/gas 5.
15
burning up 8cm of the palm or veggie oil in a wok or small heavy pot.
16
When a small piece of bread sizzles, drop 4-5 balls into the oil.
17
sauté until golden and crisp, about 4-5 mins.
18
strain on kitchen paper and repeat until they are all finished.
19
You can keep them mildly hot in the oven while you finish.
20
cut the fritters open down the centre and spoon the prawn filling in.
21
present with burning coulis.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

34 mins

Total Time

52 mins
#international #seafood #non-vegetarian
Author

Master Chef

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