Vegetarian
Algerian Flafla (Bell Pepper Salad) Step By Step
This version of Algerian Flafla (Bell Pepper Salad) Step By Step is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
14 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 Green Pepper
- 1 tablespoon Olive Oil
- 1 tablespoon chopped Red Onions
- 1 clove peeled crushed Garlic
- To taste Salt
- To taste Pepper
- 1 Diced Plum Tomatoes
Instructions
1
Preheat an oven to 450 degrees F (230 degrees C).
2
Place the whole peppers on aluminum foil.
3
oven-cook until the skin is spotted black and the peppers are soft, 30 to 45 mins, turning the peppers once if necessary.
4
Remove peppers from the oven and set aside to cool for 10 mins.
5
strip off the skin and remove the stem and seeds.
6
Chop the roasted peppers into half-inch pieces.
7
bring to temperature the olive fat in a skillet over medium bring to temperature.
8
swirl around in the bulb greens and stew, stirring frequently, until the bulb greens has softened and turned translucent, about 5 mins.
9
mix in the garlic, seasoning, and pepper; swirl around in the cut up peppers and tomato.
10
stew over medium bring to temperature, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 mins.
Recipe Information
Cuisine
Algerian
Algerian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
24 minsTotal Time
38 minsMaster Chef
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