Name: Aloo Bonda Recipe (Deep Fried Snack With Potato Filling) Step By Step
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: Bengali Recipes
Ingredients: 5 Potatoes (Aloo) - boiled; 2 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds (Jeera); 10 Curry leaves - chopped; 1/2 teaspoon Turmeric powder (Haldi); 3 Green Chillies - finely chopped; 1 tablespoon Sunflower Oil; 1 teaspoon Ginger - grated; 1/2 teaspoon Asafoetida (hing); 2 to 3 tablespoon Coriander (Dhania) Leaves - chopped; 1 teaspoon Lemon juice; 1 cup Gram flour (besan); 2 tablespoons Rice flour; 1 teaspoon Ajwain (Carom seeds); 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1 tablespoon Sunflower Oil - hot; 1/4 teaspoon Asafoetida (hing); Salt - to taste; Water - as required; Sunflower Oil - for deep frying

Ingredients

5 Potatoes (Aloo) - boiled
2 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds (Jeera)
10 Curry leaves - chopped
1/2 teaspoon Turmeric powder (Haldi)
3 Green Chillies - finely chopped
1 tablespoon Sunflower Oil
1 teaspoon Ginger - grated
1/2 teaspoon Asafoetida (hing)
2 to 3 tablespoon Coriander (Dhania) Leaves - chopped
1 teaspoon Lemon juice
1 cup Gram flour (besan)
2 tablespoons Rice flour
1 teaspoon Ajwain (Carom seeds)
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1 tablespoon Sunflower Oil - hot
1/4 teaspoon Asafoetida (hing)
Salt - to taste
Water - as required
Sunflower Oil - for deep frying

Instructions

To begin making the Aloo Bonda preparation guide, firstly we will make the potato filling.bring to temperature 1 tablespoon margarine in a heavy bottomed wok.

toss in the mustard seeds and once they splutter toss in the cumin seeds.toss in the green chillies, ginger, hing, curry leaves, turmeric ground mix and sauté for a few seconds.toss in the potato mash, table salt and incorporate.

Take it off the bring to temperature.

toss in the lime nectar and coriander leaves and incorporate.

Keep aside to cool.bring to temperature a deep wok-fry wok for deep frying the bondas.In a mixing container toss in the elements under ‘for the liquid base’ except liquid.Gradually, toss in liquid and make a thick liquid base.

Make small balls out of the potato mixture.Dip each ball in the liquid base and deep wok-fry on low to medium bring to temperature till golden brown.Take out with a slotted spoon and keep on absorbent paper. enjoy Aloo Bonda with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice.

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

Aloo Bonda Recipe (Deep Fried Snack With Potato Filling) Step By Step

10 Min Prep

45 Min Cook

2 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Aloo Bonda Recipe (Deep Fried Snack With Potato Filling) Step By Step

10 Min Prep

45 Min Cook

2 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

You May Also Like

Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts Made Easy

Authentic Bengali Posto Porota Recipe (Spiced Poppy Seed Parathas)

Homemade Indian Festive Sweet Rice And Jamun Bhog Recipe