Appetizer
Aloo Paneer Kebab Recipe Step By Step
Aloo Paneer Kebab Recipe Step By Step is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
High Protein Vegetarian
Ingredients
- 200 grams Paneer (Homemade Cottage Cheese)
- 3 Potato (Aloo) - boiled
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Ginger Garlic Paste
- 1/4 cup Whole Wheat Bread crumbs
- Salt - to taste
- Sunflower Oil - for shallow frying
- 1/2 cup Whole Wheat Bread crumbs
- 1 tablespoon Sesame seeds (Til seeds)
Instructions
1
To prepare Aloo Paneer Kebab preparation guide, get prep with all the items required first, including boiling potatoes till soft.Mash boiled potatoes, and paneer together.
2
combine all the other items required and give it a good combine.Shallow FryHeat 2 tablespoons of coat in a shallow wok.Make large lemon sized balls and roll them in some breadcrumbs and press them gently between palms.Gently place them in the wok and shallow sauté them on both sides till they are golden and crisp.BakingAlternately for a healthier option, you can even cook thoroughly them at 180 degrees Celsius in a preheated oven for about 15 moments on each side.offer Aloo Paneer Kebab preparation guide with Pudina Chutney and Date & Tamarind Chutney or make Chole Aloo Tikki Chaat.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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