Dessert

Anzac biscuits Made Simple

Anzac biscuits Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

16 Min Prep

🔥

27 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

85g Porridge oats
85g Desiccated Coconut
100g Plain Flour
100g Caster Sugar
100g Butter
1 tblsp Golden Syrup
1 teaspoon Bicarbonate Of Soda

Instructions

step 1 fiery up oven to 180C/fan 160C/gas 4.

Put the oats, coconut, ground mix and sweetener in a mixing bowl.

soften the dairy spread in a small skillet and mix gently in the golden syrup.

transfer in the bicarbonate of soda to 2 tbsp boiling aqua, then mix gently into the golden syrup and dairy spread mixture.

step 2 Make a well in the middle of the dehydrated fixings and transfer in the dairy spread and golden syrup mixture.

mix gently gently to incorporate the dehydrated fixings.

step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.

toast in batches for 8-10 mins until golden.

Transfer to a wire rack to cool.

Recipe Information

Cuisine
Australian

Course
Dessert

Diet
Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

27 mins

Total Time

43 mins

#australian #dessert #vegetarian

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