Dessert

Apam balik Made Easy

Name: Apam balik Made Easy
Prep time: 10 min
Cook time: 43 min
Total time: 53 min
Yield: 5 servings
Cuisine: Malaysian
Ingredients: 200ml Milk; 60ml Oil; 2 Eggs; 1600g Flour; 3 tsp Baking Powder; 1/2 tsp Salt; 25g Unsalted Butter; 45g Sugar; 3 tbs Peanut Butter

Learn how to prepare Apam balik Made Easy with this simple recipe. Perfect for Dessert and ideal for Malaysian lovers....

⏱️

10 Min Prep

🔥

43 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

200ml Milk
60ml Oil
2 Eggs
1600g Flour
3 tsp Baking Powder
1/2 tsp Salt
25g Unsalted Butter
45g Sugar
3 tbs Peanut Butter

Instructions

toss together dairy liquid, margarine and egg together.

Sift baking flour, baking ground mix and table salt into the mixture.

mix gently well until all components are combined evenly.

Spread some mixture onto the wok.

Spread a thin layer of mixture to the side of the wok.

put a lid on the wok for 30-60 seconds until small air bubbles appear.

transfer in margarine, dairy reduction corn, crushed peanuts and granulated sugar onto the pancake.

Fold the pancake into half once the bottom surface is browned.

Cut into wedges and best eaten when it is toasty.

Recipe Information

Cuisine
Malaysian

Course
Dessert

Diet
Vegetarian

Total Time
53 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

43 mins

Total Time

53 mins

#malaysian #dessert #vegetarian

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