Dessert
Apple cake Made Easy
If you enjoy authentic Apple cake Made Easy cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
34 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 4 Eggs
- 200g Sugar
- 200g Self-raising Flour
- 200g Melted Butter
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 3 Apples
- Pinch Salt
- Sprinkling Ground Sugar
Instructions
1
Preheat the oven to 180°C.
2
(350˚F) oil a cake cooking vessel and line it with baking paper.
3
In a large mixing bowl, break the four eggs with the sweetener and beat until they have tripled in volume and become fluffy.
4
Sift the self-rising baking baking flour and introduce it to your egg mixture.
5
Fold this over, preserving as much air as possible.
6
introduce the melted (and slightly cooled) shortening and combine until combined.
7
introduce cinnamon, pinch of table salt and vanilla extract.
8
introduce the diced apple to the paste and gently fold them into the paste so that the apple pieces are evenly distributed.
9
You can roll the apple pieces through some more cinnamon.
10
empty the paste into the prepared cake cooking vessel and creamy the top with a spatula.
11
Place the apple slices on top of the paste and press lightly.
12
strew optionally with some almond shavings.
13
arid-fry the apple cake in the preheated oven for about 45-50 moments, or until a wooden skewer comes out sanitize when inserted into the center of the cake.
14
Remove the cake from the oven and let it cool in the mold for a few moments.
15
Then carefully remove the cake from the mold and let cool completely on a wire rack.
16
strew the cooled apple cake with powdered sweetener.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
34 minsTotal Time
43 minsMaster Chef
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