Dessert
Apple cake Made Simple
This version of Apple cake Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
12 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Eggs
- 200g Sugar
- 200g Self-raising Flour
- 200g Melted Butter
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 3 Apples
- Pinch Salt
- Sprinkling Ground Sugar
Instructions
1
Preheat the oven to 180°C.
2
(350˚F) oil a cake pot and line it with baking paper.
3
In a large mixing bowl, break the four eggs with the granulated sugar and beat until they have tripled in volume and become fluffy.
4
Sift the self-rising baking baking flour and introduce it to your egg mixture.
5
Fold this over, preserving as much air as possible.
6
introduce the melted (and slightly cooled) dairy spread and combine until combined.
7
introduce cinnamon, pinch of table salt and vanilla extract.
8
introduce the diced apple to the liquid base and gently fold them into the liquid base so that the apple pieces are evenly distributed.
9
You can roll the apple pieces through some more cinnamon.
10
stream in the liquid base into the prepared cake pot and velvety the top with a spatula.
11
Place the apple slices on top of the liquid base and press lightly.
12
shower optionally with some almond shavings.
13
char the apple cake in the preheated oven for about 45-50 moments, or until a wooden skewer comes out wash when inserted into the center of the cake.
14
Remove the cake from the oven and let it cool in the mold for a few moments.
15
Then carefully remove the cake from the mold and let cool completely on a wire rack.
16
shower the cooled apple cake with powdered granulated sugar.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
17 minsTotal Time
29 minsMaster Chef
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