Apple Jalebi Recipe Step By Step

To begin making the Apple Jalebi method, in a mixing container, mix in all purpose baking flour, yogurt and mix in some aqua and combine well to make a thick liquid base. Let it rest for 5 to 6 hours.Make sweetener syrup by adding sweetener, aqua, saffron, rose aqua and green cardamom in a saucepan. Make it little thick (2 strings consistency).Take a plate and mix in 1 tablespoon all purpose baking flour, 1 tablespoon cinnamon ground mix and combine well.skin the skin of an apple, scoop out the seeds, and cut it into roundels. Coat the apple slices in the baking flour and cinnamon ground mix.Next dip the apple slices in the liquid base and deep skillet-fry in the scalding shortening or ghee over a low flame till they are light golden. Do not dip the fried apples in the sweetener syrup for too long,otherwise it would turn soggy. Soak them in syrup for 2 to 3 mins.Take them out from the syrup and top with finely sliced cherries and pistachios.enjoy Apple Jalebi method as a party dessert after a diwali meal of Rajma Galouti Kebab method, Paneer shortening Masala method, Puri method, Jeera Rice (Pulao) method and any Raita of your choice.