Beef
Arepa Pabellón Step By Step
Learn how to prepare Arepa Pabellón Step By Step with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....
⏱️
9 Min Prep
🔥
36 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Corn Arepa Filled With Mozarella Cheese
- 1 Fried Ripe Bananas
- 1 Can Black Beans
- 1 Pico De Gallo Sauce
- 2kg Shredded Meat
- 1 chopped Tomato
- Pinch Salt
- Pinch Pepper
Instructions
1
Prepare the protein in a skillet and mix in seasoning and pepper to notes, mildly hot the beans over medium mildly hot in a wok, shallow fry or char-broil the ripe plantains as indicated on its package and cut the tomato into small cubes.
2
Reserve these items required until filling.
3
Preheat the char-broil or wok and char-broil the arepa, putting it once on each side until they are golden brown.
4
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, protein and minced tomato.
5
present with a little pico de gallo or guacamole dip coulis.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
36 minsTotal Time
45 minsMaster Chef
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