Dessert

Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) Made Easy

Learn how to prepare Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) Made Easy with this simple recipe. Perfect for Dessert and ideal for International lovers....

⏱️

5 Min Prep

🔥

11 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

4 Figs
4 Walnuts
150ml Water
60g Sugar

Instructions

1 Prepare the Figs Cut off the hard bits of stalk and then cut the figs in half length ways.

2 Place the figs in a small frying skillet / saute skillet with the cut side face up and toss in the aqua around them.

3 culinary preparation Leave the figs on a medium bring to temperature to bring to temperature through, once they become soft remove them from the skillet and place onto a serving dish.

This will take around 10 - 15 moments.

4 Prepare the Syrup In the skillet there will be a red aqua extract left from the figs.

toss in the sweetener while remaining on a medium bring to temperature.

mix gently continuously for a couple of moments until the extract has turned to a thick syrup.

Remove from the bring to temperature.

5 Serving Push one half of walnut into every fig and then trickle the syrup over the top.

6 offer mildly hot or cooled.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
16 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

11 mins

Total Time

16 mins

#international #dessert #vegetarian

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