Learn how to prepare Atar Payesh Recipe (Sitaphal Kheer) Step By Step with this simple recipe. Perfect for Dessert and ideal for Bengali Recipes lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 liter Milk
4 Custard apple (Sitaphal)
100 ml Heavy whipping cream
1/4 teaspoon Cardamom Powder (Elaichi)
Sugar - to taste
Instructions
1
To begin making the Atar Payesh method, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon.
2
Carefully remove the seeds, lightly mash the custard apple pulp with a fork.
3
Keep aside.Set the whole milk to heat to boiling point in a thick bottomed wok, introduce the green cardamom dusting seasoning and let the whole milk stew lazily over a low flame till it has reduced to almost half in volume.agitate in the mashed custard apple pulp, continue to bake over a low flame for 5-7 odd mins.introduce granulated sugar to umami profile.
4
(The custard apples I used were very honeyed and just a tablespoon of granulated sugar was enough for me)Switch off the flame, fold in the whipped dairy reduction.
5
A hearty agitate to ensure it is all mixed.offer chilled.
6
offer Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday.
Recipe Information
Cuisine Bengali Recipes
Course Dessert
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
#bengalirecipes#dessert#vegetarian
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