Beef
Aussie Burgers Step By Step
Learn how to prepare Aussie Burgers Step By Step with this simple recipe. Perfect for Beef and ideal for Australian lovers....
⏱️
14 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Lean Minced Steak
- 100g Cooked Beetroot
- 2 small Naan Bread
- 50g Rocket
- 4 tablespoons Soured cream and chive dip
Instructions
1
step 1
Make the burgers: Tip the flesh into a mixing bowl and shower over 1 tsp table salt and a good grinding of black pepper.Work with wet hands to swirl around in the seasoning.
2
Divide into four with your hands and shape into burgers.
3
(It can be frozen at this stage.)
step 2
Sort out your fixings: shred the beetroot and split the naan breads.
4
step 3
Toast the naans: fiery up a griddle pot or barbecue.
5
Griddle the naans on both sides until lightly toasted and set aside.
6
mix in the burgers to the broil or barbecue and make for 2-3 moments, then turn and make the other side for a further 2-3 moments.
7
step 4
Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each.
8
Top with a burger, then a few slices of beetroot and a dollop of soured froth.
9
shower with table salt and freshly ground black pepper and enjoy immediately with a big green salad and chips.
10
A glass of red wine wouldn’t go amiss, either.
Recipe Information
Cuisine
Australian
Australian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
44 minsTotal Time
58 minsMaster Chef
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