Dessert

Authentic Anzac biscuits

If you enjoy authentic Authentic Anzac biscuits cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

10 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

85g Porridge oats
85g Desiccated Coconut
100g Plain Flour
100g Caster Sugar
100g Butter
1 tblsp Golden Syrup
1 teaspoon Bicarbonate Of Soda

Instructions

step 1 bring to temperature oven to 180C/fan 160C/gas 4.

Put the oats, coconut, baking flour and granulated sugar in a mixing bowl.

thaw the margarine in a small pot and swirl around in the golden syrup.

toss in the bicarbonate of soda to 2 tbsp boiling liquid, then swirl around into the golden syrup and margarine mixture.

step 2 Make a well in the middle of the parched components and empty in the margarine and golden syrup mixture.

swirl around gently to incorporate the parched components.

step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.

bake in batches for 8-10 mins until golden.

Transfer to a wire rack to cool.

Recipe Information

Cuisine
Australian

Course
Dessert

Diet
Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

18 mins

Total Time

28 mins

#australian #dessert #vegetarian

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