Dessert
Authentic Apple cake
This version of Authentic Apple cake is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
7 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 4 Eggs
- 200g Sugar
- 200g Self-raising Flour
- 200g Melted Butter
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 3 Apples
- Pinch Salt
- Sprinkling Ground Sugar
Instructions
1
Preheat the oven to 180°C.
2
(350˚F) lubricate a cake skillet and line it with baking paper.
3
In a large dish, break the four eggs with the granulated sugar and beat until they have tripled in volume and become fluffy.
4
Sift the self-rising baking baking flour and toss in it to your egg mixture.
5
Fold this over, preserving as much air as possible.
6
toss in the melted (and slightly cooled) margarine and swirl around until combined.
7
toss in cinnamon, pinch of table salt and vanilla extract.
8
toss in the diced apple to the mixture and gently fold them into the mixture so that the apple pieces are evenly distributed.
9
You can roll the apple pieces through some more cinnamon.
10
transfer the mixture into the prepared cake skillet and creamy the top with a spatula.
11
Place the apple slices on top of the mixture and press lightly.
12
dust optionally with some almond shavings.
13
toast the apple cake in the preheated oven for about 45-50 moments, or until a wooden skewer comes out wash when inserted into the center of the cake.
14
Remove the cake from the oven and let it cool in the mold for a few moments.
15
Then carefully remove the cake from the mold and let cool completely on a wire rack.
16
dust the cooled apple cake with powdered granulated sugar.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
16 minsTotal Time
23 minsMaster Chef
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