Vegetarian
Authentic Beetroot latkes
Learn how to prepare Authentic Beetroot latkes with this simple recipe. Perfect for Vegetarian and ideal for Ukrainian lovers....
⏱️
18 Min Prep
🔥
34 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Rapeseed Oil
- 4 tablespoons Greek Yogurt
- 1/2 bag Mint
- 150g Rocket
- 130g Cherry Tomatoes
- 400g Beetroot
- 1 beaten Egg
- 1 tablespoon Plain Flour
- 1 clove finely chopped Garlic
- 1 tsp Caraway Seed
- 1/2 teaspoon Ground Cumin
- Zest of 1 Lemon
Instructions
1
step 1
mildly hot the oven to 180C/160C fan/gas 4.
2
Make the latkes by combining all of the elements.
3
step 2
mildly hot the fat in a large non-stick cooking vessel.
4
Spoon in the mixture to make six round latkes.
5
shallow fry for 4-5 mins on each side, then transfer to a baking sheet and cook thoroughly for 10 mins.
6
step 3
Combine the yogurt and mint in a small mixing bowl.
7
Toss the salad leaves and tomatoes together, then enjoy the latkes with the mint yogurt and salad.
Recipe Information
Cuisine
Ukrainian
Ukrainian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
34 minsTotal Time
52 minsMaster Chef
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