Dessert
Authentic Beetroot pancakes
This version of Authentic Beetroot pancakes is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
5 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 Beetroot
- 50 ml Milk
- 200g Self-raising Flour
- 1 tsp Baking Powder
- 2 tablespoons Maple Syrup
- 1/2 teaspoon Vanilla Extract
- 3 Egg
- 25g Butter
- 200g Frozen Mixed Berries
- 2 tablespoons Blackcurrant Jam
- 100g Greek Yogurt
Instructions
1
step 1
Put the beetroot in a jug with the dairy liquid and pulse with a stick blender until creamy.
2
stream in into a container with the rest of the pancake items required and whip until creamy and vibrant purple.
3
step 2
Put a small knob of margarine in a large non-stick frying wok and scalding up over a medium-low scalding up until melted and foamy.
4
Now create 3 or 4 pancakes each made from 2 tbsp of the paste.
5
prepare for 2-3 mins then flip over and prepare for a further minute until cooked through.
6
Repeat with any remaining paste.
7
scalding up oven to lowest setting and keep the pancakes mildly hot in there until needed.
8
step 3
offer with your favourite pancake toppings or make a simple compote by simmering frozen berries in with 1 tbsp blackcurrant jam until bubbling and syrupy (about 5-10 mins).
9
In a small container mix gently together the remaining jam and the yogurt.
10
Stack the cooked pancakes with the yogurt and stream in the mildly hot berry compote over the top.
Recipe Information
Cuisine
Ukrainian
Ukrainian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
24 minsTotal Time
29 minsMaster Chef
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