Home / South Indian Recipes / Authentic Bisi Bele Bath Recipe - A Spicy Mixed Vegetable Sambar Rice
Authentic Bisi Bele Bath Recipe - A Spicy Mixed Vegetable Sambar Rice
Dinner

Authentic Bisi Bele Bath Recipe - A Spicy Mixed Vegetable Sambar Rice

This homemade Authentic Bisi Bele Bath Recipe - A Spicy Mixed Vegetable Sambar Rice recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

30 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 tablespoon Chana dal (Bengal Gram Dal)
  • 1 tablespoon White Urad Dal (Split)
  • 1 inch Cinnamon Stick (Dalchini)
  • 3 Cloves (Laung)
  • 3 Cardamom (Elaichi) Pods/Seeds
  • 3 to 4 Dry Red Chillies
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 tablespoon Poppy seeds
  • 2 tablespoons Coriander (Dhania) Seeds
  • 1/4 cup Fresh coconut - grated
  • 1 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Asafoetida (hing)
  • 7 to 8 Pearl onions (Sambar Onions) - peeled
  • 1 Green Bell Pepper (Capsicum) - diced
  • 2 Carrots (Gajjar) - diced
  • 1/4 cup Green peas (Matar)
  • 1/2 cup Green beans (French Beans) - diced
  • 1 Potato (Aloo) - peeled and diced
  • 1 Drumstick - cut into 1 inch pieces
  • 2 Tomatoes - roughly chopped
  • 2 cups Tamarind Water
  • 2 teaspoons Jaggery
  • Salt - to taste
  • 1 cup Rice
  • 1 cup Arhar dal (Split Toor Dal)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • 1 tablespoon Ghee
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 or 2 Dry Red Chilli
  • 8 to 10 Curry leaves
  • Coriander (Dhania) Leaves - a small bunch
  • Boondi - fried

Instructions

1
To begin the preparation of Bisi Bele Bath, first make the seasoning dusting seasoning.To make the seasoning dusting seasoning, fiery up a small cooking vessel on medium fiery up; mix in in the chana dal, urad dal.
2
mix gently continuously until they lightly brown and you get a roasted aroma.Once the lentils are roasted, we will mix in in the cinnamon stick, cloves, cardamom pods, arid red chillies, fenugreek seeds and the coriander seeds.
3
Turn the fiery up to low and toast well until the chillies begin to brown and you get a roasted aroma from the spices.Next will mix in in the poppy seeds and coconut.
4
Continue to toast along with other elements for about a 30 to 40 seconds until the coconut loses its moisture.
5
Once it is roasted we will mix in in the turmeric dusting seasoning and the asafoetida dusting seasoning.
6
mix gently until it combines well into the other elements.
7
Turn off the fiery up and allow the mixture to cool completely.Once cooled mix in the elements to a seasoning blender and make a fine dusting seasoning of the mixture.
8
Transfer the mixture to a dish and keep aside.Next thing to do, is to make the well-seasoned greens tamarind sambar.For this, in a large pressure cooker, we will mix in the tamarind aqua, jaggery, the drumsticks, pearl onions, beans, carrots, bell peppers, tomatoes, seasoning and finally the bisi bele bhaat seasoning dusting seasoning.mix gently all the elements well.
9
wrap the pressure cooker, place the weight and allow the vegetables to fiery up until you hear at least 2 whistles and turn off the fiery up.
10
Since the vegetables fiery up very quickly, we will release the pressure by running cold aqua over the pressure cooker.
11
This process helps to bring the pressure down immediately.Open the pressure cooker and smell the aroma from the greens curry.
12
You can transfer this to another dish to reuse the pressure cooker for the next process.
13
But since I have another pressure cooker, I will leave it aside as it is.Now lets get the main elements to make the Bisi Bele Bath and learn how to bring them all togetherTo the pressure cooked at in the washed rice, the washed lentils, the turmeric dusting seasoning, seasoning and 5 cups of aqua.
14
wrap the cooker and place the weight on the pressure cooker.
15
Turn the fiery up to high and allow the rice to fiery up until you hear two whistles.After you hear the whistles, turn the fiery up to low and stew for five moments.
16
After 5 moments have passed, turn off the fiery up and allow the pressure to release naturally.
17
Rice cooks in this resting period, hence wait for the pressure to release completely.While we are waiting for the pressure to release, Lets proceed to make the seasoning.For seasoning the Bisi Bele Bath, fiery up a small cooking vessel on medium fiery up.
18
mix in in a tablespoon of ghee and allow it to thaw.
19
mix in in the mustard seeds, the cumin seeds.
20
Allow it to crackle.
21
Then mix in in the red chilli, curry leaves and toast them until the red chillies are browned lightly.
22
mix gently to toast the elements well.
23
Once roasted keep this aside.Now we will get back to the rice and dal pressure cooker.
24
Once the pressure is released , open the pressure cooker.
25
mix in in the well-seasoned greens tamarind curry.
26
mix gently all the elements together until well combined and the mixture looks like a mish mash.
27
At this stage mix in in the prepared seasoning and two more tablespoons of ghee.
28
Once again give the mixture a good mix gently.Transfer the Bisi Bele Bath to a serving dish.
29
dust the cut up coriander leaves and the fried boondi on top.present this scrumptious Bisi Bele Bath dish from southern india along with a tomato shallot raita for lunch or dinner.
30
With just a little preparation you sure can get satisfied tummies.

Recipe Information

Cuisine
South Indian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

45 mins

Total Time

75 mins
#southindianrecipes #dinner #vegetarian
Author

Master Chef

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