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Authentic Braised Beef Chilli
Beef

Authentic Braised Beef Chilli

If you enjoy authentic Authentic Braised Beef Chilli cuisine, this homemade Beef recipe is worth trying at home....

⏱️

9 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1kg Beef
  • 3 Onions
  • 4 cloves Garlic
  • Dash Olive oil
  • 300g Chorizo
  • 2 tsp Cumin
  • 2 tsp Allspice
  • 1 tsp Cloves
  • 1 large Cinnamon stick
  • 3 Bay Leaves
  • 2 tsp dried Oregano
  • 2 ancho Ancho Chillies
  • 3 tbsp Balsamic Vinegar
  • 2 x 400g Plum Tomatoes
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Dark Brown Sugar
  • 2 x 400g tins Borlotti Beans

Instructions

1
Preheat the oven to 120C/225F/gas mark 1.
2
Take the flesh out of the fridge to de-ice.
3
Pulse the onions and garlic in a food processor until finely cut up.
4
bring to temperature 2 tbsp olive fat in a large casserole and sear the flesh on all sides until golden.
5
Set to one side and introduce another small slug of fat to brown the chorizo.
6
Remove and introduce the bulb produce and garlic, spices, herbs and chillies then oven-cook until soft in the chorizo fat.
7
seasoning with seasoning and pepper and introduce the acetic liquid, tomatoes, ketchup and granulated sugar.
8
Put all the flesh back into the pot with 400ml liquid (or red wine if you prefer), bring up to a bubble gently and oven-cook, covered, in the low oven.
9
After 2 hours, check the flesh and introduce the beans.
10
oven-cook for a further hour and just before serving, pull the flesh apart with a pair of forks.

Recipe Information

Cuisine
Mexican
Course
Beef
Diet
Non-Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

30 mins

Total Time

39 mins
#mexican #beef #non-vegetarian
Author

Master Chef

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