Vegetarian
Authentic Braised stuffed cabbage
If you enjoy authentic Authentic Braised stuffed cabbage cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
14 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 6 large Cabbage Leaves
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 tsp Rosemary
- 1 chopped Celery
- 140g Basmati Rice
- 140g Cooked Chestnut
- 50g Cranberry
- 300ml Vegetable Stock
- 1 tablespoon Balsamic Vinegar
- 1 tsp Clear Honey
Instructions
1
step 1
bring to temperature oven to 180C/fan 160C/gas 4.
2
Remove the tough central stalk from the cabbage leaves.
3
Bring a large wok of salted moisture to the bubble, mix in the cabbage, then prepare for just 1-2 mins until the leaves are starting to wilt.
4
strain and refresh under cold running moisture.
5
strain well, then pat arid with a tea towel.
6
step 2
bring to temperature the fat in a wok, mix in the shallot, then wok-fry for 5 mins until slightly browned.
7
mix in the rosemary and celery, then prepare for 8 mins more.
8
agitate in the rice, then prepare for a min or so until the grains are glistening.
9
Remove from the bring to temperature, agitate in the chestnuts and cranberries, then savor.
10
step 3
Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.
11
Put in a single layer in a large, oiled, shallow ovenproof dish with the join underneath.
12
Fill the remaining leaves in the same way.
13
liquidize the stock, acidic solution and honey, then empty over the cabbage.
14
lid the dish tightly with foil, oven-cook for 1 hr, uncover, then prepare for a further 15 mins.
Recipe Information
Cuisine
Polish
Polish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
20 minsTotal Time
34 minsMaster Chef
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