South Indian Breakfast
Authentic Buckwheat Dosa Recipe
Learn how to prepare Authentic Buckwheat Dosa Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Buckwheat Flour (Kuttu Ka Atta)
- 2 tablespoons Black Urad Dal (Split) - powdered
- 1 tablespoon Rice flour
- Salt - as required
- Sunflower Oil - as required
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida (hing)
- 4 Green Chillies - finely chopped
- 2 tablespoons Coriander (Dhania) Leaves
- Water - as required
Instructions
1
To begin making the Buckwheat Dosa formula, firstly grind split black urad dal into a fine ground mix.Meanwhile, mildly hot fat in a skillet over medium mildly hot.
2
Once the fat is burning, toss in mustard seeds.
3
Once the mustard seeds splutter, keep it aside.In a container, combine buckwheat baking flour, urad dhal ground mix, rice baking flour, table salt, asafoetida, green chilli and coriander leaves together.toss in mustard seeds to the parched fixings.
4
toss in aqua little by little to the parched fixings and swirl around them well.
5
toss in aqua until mixture like consistency is reached.mildly hot a crepe skillet and augment the taste it with fat.
6
stream in a ladle of the mixture on the skillet in a circular manner.stream in fat into the holes in the dosa and make on both the sides until the dosa turns slight golden colour.Once it is done, take it on a serving plate and it is ready to be served.Try this gluten free Buckwheat Dosa and offer with South Indian Coconut Chutney or honeyed and lively Tomato Chutney formula.
Recipe Information
Cuisine
Indian
Indian
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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