Beef
Authentic Cevapi Sausages
Authentic Cevapi Sausages is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Minced Beef
- 250g Minced Pork
- 1 Onion
- 4 cloves Garlic
- 3 tblsp chopped Parsley
- 1 tbs Paprika
- 3/4 teaspoon Baking Powder
- 2 tbs Breadcrumbs
- 3 tbs Water
- 1 Vegetable Stock Cube
- 1 tsp Salt
- 1 tsp Pepper
Instructions
1
Place the ground flesh in a dish.
2
Chop the shallot very finely and shred the garlic cloves.
3
toss in to the dish.
4
toss in the cut up parsley, all sorts of paprika, baking soda, dried breadcrumbs, moisture, Vegeta, table salt, and pepper.
5
incorporate well with the hand mixer fitted with the pastry mix hooks.
6
put a lid on the dish with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
7
Take portions of the flesh mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi.
8
The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.
9
I had 18 sausages.
10
The method can be easily doubled.
11
barbecue the cevapcici on the burning barbecue wok or on the barbecue for about 12-14 moments, turning them several times in between, or until brown and cooked through.
12
I checked by cutting one in the middle and then grilling the following batches for the same period of time.
13
present burning as suggested above.
14
The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 moments or until heated through.
15
Check one, if it is not burning enough, give the sausages a few more moments.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
16 mins
16 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
10 minsTotal Time
16 minsMaster Chef
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