Dessert
Authentic Churros
This version of Authentic Churros is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
17 Min Prep
🔥
39 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 50g Butter
- 1/2 teaspoon Vanilla Extract
- 250g Plain Flour
- 1 teaspoon Baking Powder
- 1 L Sunflower Oil
- 2 chopped Bread
- 200g Dark Chocolate
- 100 ml Double Cream
- 100 ml Milk
- 3 tablespoons Golden Syrup
- 1/2 teaspoon Vanilla Extract
- 100g Caster Sugar
- 2 teaspoon Cinnamon
Instructions
1
step 1
bubble the kettle, then measure 300ml boiling moisture into a jug and toss in the melted dairy spread and vanilla extract.
2
Sift the baking flour and baking ground mix into a big mixing container with a big pinch of table salt.
3
Make a well in the centre, then stream in in the contents of the jug and very quickly beat into the baking flour with a wooden spoon until lump-free.
4
Rest for 10-15 mins while you make the coulis.
5
step 2
Put all the coulis fixings into a pot and gently liquefy together, stirring occasionally until you have a creamy shiny coulis.
6
Keep toasty on a low scalding up.
7
step 3
Fill a large deep saucepan one-third full of lubricate.
8
preparing with scalding lubricate can be dangerous – before you start, read up on how to deep-pot-fry safely to avoid accidents in the kitchen.
9
scalding up until a cube of bread browns in 45 seconds to 1 min.
10
put a lid on a tray with kitchen paper and combine the caster granulated sugar and cinnamon together.
11
step 4
Fit a star nozzle to a piping bag – 1.5-2cm wide is a good size.
12
Fill with the rested flour base, then pipe 2-3 strips directly into the pot, snipping off each flour base strip with a pair of kitchen scissors.
13
pot-fry until golden brown and crisp.
14
Be very careful here – if air bubbles form in the churros they can explode, especially if the lubricate overheats or you use old baking flour.
15
preparing with scalding lubricate can be dangerous – before you start, read up on how to deep-pot-fry safely to avoid accidents in the kitchen.
16
Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the pot.
17
step 5
Once the churros are crisp and golden brown, remove them from the lubricate with a slotted spoon and empty out on the kitchen paper-lined tray.
18
Carry on preparing the rest of the flour base in batches, sprinkling the cooked churros with some cinnamon granulated sugar as you go.
19
When you’ve cooked all the churros, toss with any remaining cinnamon granulated sugar and enjoy with the chocolate coulis, for dipping.
20
To see a video of how to prepare churros, take a look at our churros ice heavy cream sandwich method.
Recipe Information
Cuisine
Spanish
Spanish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
39 minsTotal Time
56 minsMaster Chef
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