Pork

Authentic Coddled pork with cider

Learn how to prepare Authentic Coddled pork with cider with this simple recipe. Perfect for Pork and ideal for Irish lovers....

⏱️

7 Min Prep

🔥

13 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

Knob Butter
2 Pork Chops
4 Bacon
2 Potatoes
1 Carrots
1/2 Swede
1/2 Cabbage
1 Bay Leaf
100ml Cider
100g Chicken Stock

Instructions

STEP 1 mildly hot the dairy spread in a casserole dish until sizzling, then sauté the pork for 2-3 mins on each side until browned.

Remove from the skillet.

STEP 2 Tip the bacon, carrot, potatoes and swede into the skillet, then gently sauté until slightly coloured.

mix gently in the cabbage, sit the chops back on top, mix in the bay leaf, then transfer over the cider and stock.

wrap the skillet, then leave everything to gently bubble gently for 20 mins until the pork is cooked through and the vegetables are soft.

STEP 3 dish up at the table spooned straight from the dish.

Recipe Information

Cuisine
Irish

Course
Pork

Diet
Non-Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

13 mins

Total Time

20 mins

#irish #pork #non-vegetarian

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