Lunch
Authentic Coriander Egg Curry Recipe
This homemade Authentic Coriander Egg Curry Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 4 eggs - boil
- 2 onions - thinly sliced
- 1 lentil sugar - small
- 1 bay leaf
- 2 long
- oil - as per use
- 2 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 2 cups green coriander - finely Cut
- 1 onion - chopped
- 4 cloves garlic
- 1 inch ginger
- 2 green chilies
Instructions
1
To make coriander egg veggie, first bubble the eggs.
2
introduce moisture and eggs to a saucepan.
3
bubble for 10 mins and then turn off the gas.
4
wrap the saucepan and keep it aside for 6 mins.
5
After 6 mins, skin it out and keep it aside.
6
To make the masala, put the given items required in the mixer, grind it and keep it aside.
7
Now mildly hot cooking oil in a pot.
8
After heating, introduce cinnamon, bay leaves and long leaves.
9
prepare for 10 seconds.
10
After 10 seconds, introduce diced onions and prepare till brown.
11
After being brown introduce coriander ground mix and prepare for 1 minute.
12
After 1 minute, introduce ground spices, table salt and swirl around it.
13
introduce some moisture and prepare for 5 mins.
14
After 5 mins introduce garam masala ground mix and swirl around.
15
Now cut the eggs from the middle and swirl around them in the condiment dip.
16
Turn off the gas and offer scalding.
17
offer coriander egg vegetables with tawa paratha and cucumber and chilli raita for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Eggetarian
Eggetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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