If you enjoy authentic Authentic Corned Beef and Cabbage cuisine, this homemade Beef recipe is worth trying at home....
⏱️
10 Min Prep
🔥
16 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
3 Lbs Beef Brisket
10 Small Potatoes
5 Carrots
1 head Cabbage
Instructions
1
1
Place corned beef in large pot or Dutch oven and seal with moisture.
2
toss in the masala condiment packet that came with the corned beef.
3
seal pot and bring to a bring to a bubble gently, then reduce to a bubble gently.
4
bubble gently approximately 50 mins per pound or until yielding.
5
2
toss in whole potatoes and peeled and cut carrots, and fiery up until the vegetables are almost yielding.
6
toss in cabbage and fiery up for 15 more mins.
7
Remove protein and let rest 15 mins.
8
3
Place vegetables in a dish and seal.
9
toss in as much broth (making liquid reserved in the Dutch oven or large pot) as you want.
10
cut protein across the grain.
Recipe Information
Cuisine Irish
Course Beef
Diet Non-Vegetarian
Total Time 26 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
16 mins
Total Time
26 mins
#irish#beef#non-vegetarian
Master Chef
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