Lunch
Authentic Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe)
Authentic Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Bhindi (Lady Finger/Okra) - half inch slice
- 2 inch Ginger
- 3 cloves Garlic
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Red Chilli powder
- 3 teaspoon Cumin powder (Jeera)
- 3/4 Curd (Dahi / Yogurt) - beaten till smooth
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
We begin making the Dahi Ma Bheeda preparation guide (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt preparation guide) by washing the okra and wipe them thoroughly, cut the okra into half-inch carve and dust some seasoning and keep it aside.mildly hot cooking oil in a non-stick cooking vessel, mix in the cut okras and shallow cooking vessel-fry them till it is crackling.
2
Once done remove them.In the same cooking vessel mix in the ginger, garlic and sauté for few mins.
3
Then mix in the spices and cooking vessel-fry till the raw smell of the seasoning goes away.Lower the mildly hot and gradually mix in the beaten curd to the cooking vessel, mash well.
4
Later mix in the crackling okras and low-boil it for 2 mins.present the burning the Dahi Ma Bheeda preparation guide (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt preparation guide) with steam rice or Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India).
Recipe Information
Cuisine
Parsi Recipes
Parsi Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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