Appetizer
Authentic Devil Chicken Recipe
Learn how to prepare Authentic Devil Chicken Recipe with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....
⏱️
60 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 1/2 Kg Chicken
- 1 cup Roasted tomato pasta sauce
- 2 tablespoons Worcestershire sauce
- 3 teaspoons Ginger - grated
- 1 tablespoons Brown Sugar (Demerara Sugar)
- 3 cloves Garlic - crushed
- 1 Onion - finely chopped
- 1 teaspoon Red Chilli flakes
Instructions
1
To begin making the Devil Chicken formula, preheat the oven to 190°C.In a large container, combine the tomato gravy along with worcestershire gravy, ginger, brown sweetener, garlic, bulb produce, chilli flakes and chicken until it is well coated.
2
seal with cling film and chill for at least 1 hour.Line a large ovenproof dish with parchment paper and transfer the chicken and all the marinade, seal with a layer of foil. char covered for about 1/2 an hour.
3
Remove the foil and char for another 20-25 moments turning chicken occasionally and brushing with the marinade mixture.
4
The chicken is ready when its cooked through, yielding caramelized and dark golden brown. offer Devil Chicken along with Buttered Herbed Rice formula , Pomegranate Mint Cocktail formula finished off the meal with The Bread Pudding formula with Baileys Irish heavy cream.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
85 mins
85 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
25 minsTotal Time
85 minsMaster Chef
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