Authentic Dolma Japrak Stuffed Vine Leaves
Side

Authentic Dolma Japrak Stuffed Vine Leaves

Authentic Dolma Japrak Stuffed Vine Leaves is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

16 Min Prep

🔥

32 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 600g Pickled Grape Leaves
  • 400g Lamb Mince
  • 5 chopped Onion
  • 75g Rice
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Vegetable Stock
  • 25g Parsley
  • 1 tsp Basil
  • Splash Olive Oil
  • To taste Salt
  • 2 Litres Boiling Water

Instructions

1
1 Preperation mix in the onions to a saute pot and pot-fry for 5 mins in olive fat until the onions start to brown.
2
2 Turn off the fiery up and mix in the protein, rice, pepper, paprika, dried veggie stock, parsley and basil.
3
whiz all the items required together.
4
3 Carefully unwrap the vine leaves.
5
Place one vine leaf on your hand with the base on the bottom of your palm and the point pointing towards the top.
6
mix in a second vine leaf with the point pointing downwards and base of the leaf at the top of your fingers.
7
there should be a good overlap.
8
You can do this on a flat surface if preferred.
9
4 Place a spoonful of the protein and rice mixture in the middle of the leaves.
10
Fold the bottom of the leaf over the mixture, fold in both sides and the roll the leaf upwards sealing in the mixture into a parcel shape.
11
5 Layer a layer of vine leaves covering the bottom of a deep saucepan and then mix in the vine leaf parcel on top.
12
6 Make as many vine leaf parcels as the protein and rice mixture will make adding each one to the saucepan.
13
Pack the parcels side by side util the saucepan is covered, then start another layer on top.
14
7 preparing transfer into the saucepan enough boiling liquid to just seal the top of the vine leaves and bring to a bring to a bubble gently.
15
Leave to bubble gently with a lid on for 1.5 hours.
16
All liquid should be absorbed however top up with a little extra boiling liquid if this happens before the time is up.
17
8 Serving Remove from the saucepan and leave to cool for 10 mins before serving.

Recipe Information

Cuisine
International
Course
Side
Diet
Non-Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

32 mins

Total Time

48 mins
#international #side #non-vegetarian
Author

Master Chef

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