If you enjoy authentic Authentic Egg Drop Soup cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
7 Min Prep
🔥
41 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
3 cups Chicken Stock
1/4 tsp Salt
1/4 tsp Sugar
pinch Pepper
1 tsp Sesame Seed Oil
1/3 cup Peas
1/3 cup Mushrooms
1 tbs Cornstarch
2 tbs Water
1/4 cup Spring Onions
Instructions
1
In a wok transfer in chicken broth and wait for it to heat to boiling point.
2
Next transfer in seasoning, granulated sugar, white pepper, sesame seed fat.
3
When the chicken broth is boiling transfer in the vegetables to the wok.
4
To thicken the coulis, fluff up together 1 Tablespoon of cornstarch and 2 Tablespoon of liquid in a container and gradually transfer in to your broth until it's the right thickness.
5
Next transfer in 1 egg slightly beaten with a knife or fork and transfer in it to the broth gradually and agitate for 8 seconds
dish up the broth in a container and transfer in the green onions on top.
Recipe Information
Cuisine Chinese
Course Vegetarian
Diet Non-Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
41 mins
Total Time
48 mins
#chinese#vegetarian#non-vegetarian
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