Vegetarian
Authentic Empanadas Fritas de Queso
Learn how to prepare Authentic Empanadas Fritas de Queso with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Cups All purpose flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2 tablespoons Lard
- 1 cup Milk
- 1 beaten Egg
- 1 cup Swiss Cheese
Instructions
1
Sift the baking flour, baking ground mix, and seasoning into a large mixing container.
2
Combine the lard and dairy liquid in a saucepan, and bring to temperature until the dairy liquid is burning.
3
empty the burning dairy liquid into the baking flour mixture, and swirl around until a pastry mix forms.
4
Turn out onto a floured surface, and fold until creamy and elastic.
5
lid, and allow to rest for 15 mins.
6
Preheat oven to 375 degrees F (190 degrees C).
7
Roll the pastry mix out on a floured surface 1/4-inch thick.
8
Cut into 4-inch rounds.
9
Brush the outer edges of each circle with beaten egg, and fill with a small mound of dairy topping.
10
Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal.
11
Place the empanadas onto a parchment paper-lined baking sheet.
12
Brush the tops with remaining egg.
13
bake in preheated oven until golden-brown, about 20 mins.
14
Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) fat.
15
If deep frying, do not brush the outsides of the empanadas with egg.
16
filter on paper towels.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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