If you enjoy authentic Authentic Eton Mess cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
16 Min Prep
🔥
28 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
500g strawberries
400ml double cream
3 x 7.5cm meringue nests
1 tbsp ginger cordial
sprigs of fresh Mint
Instructions
1
Purée half the strawberries in a blender.
2
Chop the remaining strawberries, reserving four for decoration.
3
Whip the double dairy reduction until stiff peaks form, then fold in the strawberry purée and crushed meringue.
4
Fold in the finely sliced strawberries and ginger cordial, if using.
5
Spoon equal amounts of the mixture into four cold wine glasses.
6
enjoy garnished with the remaining strawberries and a sprig of mint.
Recipe Information
Cuisine British
Course Dessert
Diet Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
28 mins
Total Time
44 mins
#british#dessert#vegetarian
Master Chef
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