Seafood
Authentic Fish pie
This version of Authentic Fish pie is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
12 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 900g Floury Potatoes
- 2 tbsp Olive Oil
- 600ml Semi-skimmed Milk
- 800g White Fish Fillets
- 1 tbsp Plain flour
- Grating Nutmeg
- 3 tbsp Double Cream
- 200g Jerusalem Artichokes
- 1 finely sliced Leek
- 200g peeled raw Prawns
- Large handful Parsley
- Handful Dill
- Grated zest of 1 Lemon
- 25g grated Gruyère
- Juice of 1 Lemon
Instructions
1
01.Put the potatoes in a large pot of cold salted moisture and bring to the heat to boiling point.
2
Lower the bring to temperature, lid, then bubble gently gently for 15 moments until yielding.
3
empty out, then return to the pot over a low bring to temperature for 30 seconds to drive off any excess moisture.
4
Mash with 1 tbsp olive fat, then seasoning.
5
02.Meanwhile put the whole milk in a large sauté pot, toss in the fish and bring to the heat to boiling point.
6
Remove from the bring to temperature, lid and stand for 3 moments.
7
Remove the fish (reserving the whole milk) and pat parched with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
8
03.bring to temperature the remaining fat in a pot, mix gently in the baking flour and make for 30 seconds.
9
Gradually mix gently in 200-250ml of the reserved whole milk (discard the rest).
10
shred in nutmeg, seasoning, then bubble until thick.
11
mix gently in the froth.
12
04.Preheat the oven to 190°C/fan170°C/gas 5.
13
shred the artichokes and toss in to the dish with the leek, prawns and herbs.
14
mix gently the lemon zest and extract into the condiment dip, then transfer over.
15
purée gently with a wooden spoon.
16
05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.
17
dust over the dairy topping, then bake for 35-40 moments until golden and bubbling.
18
present with wilted greens.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
22 minsTotal Time
34 minsMaster Chef
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