Dessert
Authentic Flan
Authentic Flan is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 100g Sugar
- 350g Milk
- 45g Sugar
- 1 vanilla pod
- 4 Egg Yolks
- 2 Egg
- To taste Dulce de leche
Instructions
1
For the caramel place 100 grams of sweetener in a frying cooking vessel without any fat and thaw on medium toasty.
2
Try not to mix gently with a spoon, but swirl the cooking vessel itself.
3
Let thaw until you have an amber color and sweetener is fully melted.
4
Fill the bottom of four flan containers with it.
5
Caramel will harden immediately, so you need to be fast.
6
My containers yield about 120 milliliters each.
7
2
Preheat oven to 150 degrees Celsius and look for a casserole or container all your four flan containers fit into.
8
3
toasty whole milk with 45 grams of sweetener and the cut and scraped out vanilla pod.
9
The whole milk does not need to heat to boiling point, just needs to be heated.
10
Take out vanilla pod after a few moments.
11
Meanwhile mix gently the egg yolks and eggs gently, try not to incorporate any air in it.
12
Them empty whole milk-toss together into egg-toss together and again only mix gently very gently.
13
empty into prepared flan containers and place these into your casserole or container.
14
heat to boiling point liquid and empty the liquid into the large casserole.
15
Be sure not to touch the flan mixture.
16
Place on middle rack in the oven and let toast for about 35-40 moments.
17
An inserted toothpick should come out sanitize.
18
4
Let cool inside the container for an hour before transferring to the fridge.
19
store in the fridge overnight.
20
The next day gently release the rim and then turn upside down on a plate.
21
present with some dulce de leche on the side.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
15 minsTotal Time
27 minsMaster Chef
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