Lamb

Authentic Fårikål (Norwegian National Dish)

This version of Authentic Fårikål (Norwegian National Dish) is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

15 Min Prep

🔥

23 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

3 Lbs Lamb
1 head White Cabbage
3 tablespoons Whole black peppercorns
3 tsp Salt
1 1/2 cups Water
5 tablespoons Flour

Instructions

▢ Cut the lamb into large pieces.

▢ carve the cabbage into large wedges, keeping the core attached.

▢ toss in a layer of lamb pieces to the bottom of a large pot, fatty side down.

scatter with peppercorns and seasoning.

toss in a layer of cabbage wedges on top.

Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.

▢ Optional: scatter a couple of tablespoons on top of the lamb for a thicker stew.

▢ toss in liquid to the pot and bring to a bring to a low-boil.

lid and reduce scalding up.

make on low scalding up for 2 – 3 hours, until the lamb gently falls away from the bone.

▢ offer with boiled potatoes and pure parsley, covering generously with the fårikål broth.

Recipe Information

Cuisine
Norway

Course
Lamb

Diet
Non-Vegetarian

Total Time
38 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

23 mins

Total Time

38 mins

#norway #lamb #non-vegetarian

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