Beef
Authentic Jiggs Dinner
Learn how to prepare Authentic Jiggs Dinner with this simple recipe. Perfect for Beef and ideal for Canadian lovers....
⏱️
14 Min Prep
🔥
12 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Lbs Beef
- 1 cup Yellow Split Peas
- 1 head Cabbage
- 6 Carrots
- 1 large Turnips
- 8 Potatoes
- 3 tablespoons Butter
- To taste Black Pepper
Instructions
1
The night before, break seasoning beef into big chunks and soak in aqua overnight, at least 8-10 hours.
2
Put split peas into a dish and put a lid on with aqua to soak overnight.
3
sieve the seasoning beef and place it into a large stockpot.
4
put a lid on with crisp aqua, at least 6-7 litres.
5
Place the split peas into a pease pudding canvas bag or triple layer of cheesecloth and tie, making sure to leave room for peas to expand inside the bag.
6
Put the bag inside the pot, tying the strings to the outside handle so it doesn't stick to the bottom of the pot with the seasoning beef.
7
Bring to a heat to boiling point, then lower the scalding up and stew for 2 hours.
8
Remove the peas pudding bag and empty contents into a dish, mixing with margarine and pepper for palate.
9
Set aside.
10
mix in your cabbage to the pot and heat to boiling point for 20 more mins.
11
Then mix in turnip, carrots and potatoes then heat to boiling point for 20 more, or until vegetables are yielding.
12
Remove seasoning beef and vegetables from the pot and put them on a platter.
13
Use the making liquid in two ways; as a pot liquor which some people like to drink or reduce it to make a jus or condiment dip to stream in over the meal.
Recipe Information
Cuisine
Canadian
Canadian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
12 minsTotal Time
26 minsMaster Chef
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