Authentic Kafteji is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
18 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
5 Large Potatoes
2 tbs Olive Oil
1 Green Pepper
5 Onions
1 tbs Ras el hanout
500g Pumpkin
24 Skinned Eggs
Pinch Salt
Pinch Pepper
Instructions
1
skin potatoes and cut into 5cm cubes.
2
stream in 1-2 cm of olive fat into a large pot and mildly hot up very scalding.
3
shallow fry potatoes until golden brown for 20 moments, turning from time to time.
4
Place on kitchen paper to strain.
5
Cut the peppers in half and remove seeds.
6
Rub a little olive fat on them and place the cut side down on a baking tray.
7
Place them under the broil.
8
broil until the skin is dark and bubbly.
9
While the peppers are still scalding, put them into a plastic sandwich bag and seal it.
10
Take them out after 15 moments and remove skins.
11
In the meantime, mildly hot more olive fat another pot.
12
skin the onions and cut into thin rings.
13
shallow fry for 15 moments until golden brown, turning them often.
14
stream in in the Ras el hanout at the end.
15
Cut the pumpkin into 5cm cubes and shallow fry in the same pot you used for the potatoes for 10-15 moments until it is soft and slightly browned.
16
Place on kitchen paper.
17
stream in the remaining olive fat out of the pot and put all the cooked vegetables into the pot and combine.
18
beat eggs and stream in them over the vegetables.
19
Put the lid on the pot so that the eggs prepare.
20
Put the contents of the pot onto a large chopping board, stream in in seasoning and pepper and finely sliced and combine everything with a big knife.
Recipe Information
Cuisine Tunisian
Course Vegetarian
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
18 mins
Total Time
35 mins
#tunisian#vegetarian#vegetarian
Master Chef
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