Authentic Kapsalon is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
12 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
250 Grams Fries
500 Grams Doner Meat
Topping Garlic sauce
Topping Hotsauce
1 Bulb Lettuce
1 Tomato
3rd Cucumber
100 Grams Gouda cheese
Instructions
1
Cut the flesh into strips.
2
fiery up cooking oil in a skillet and sauté the strips for 6 moments until it's ready.
3
toast the fries until golden brown in a deep fryrer.
4
When ready transfer to a backing dish.
5
Make sure the fries are spread over the whole dish.
6
wrap the fries with a new layer of flesh and spread evenly.
7
toss in a layer of paneer variance over the flesh.
8
You can also use grated paneer variance.
9
When done put in the oven for a few moments until the paneer variance is melted.
10
Chop the lettuce, tomato and cucumber in small pieces and toss together together.
11
for a basic salad.
12
As extra you can toss in olives jalapenos and a red union.
13
Dived the salad over the dish and enjoy with garlicsauce and fiery coulis.
Recipe Information
Cuisine Netherlands
Course Lamb
Diet Non-Vegetarian
Total Time 28 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
12 mins
Total Time
28 mins
#netherlands#lamb#non-vegetarian
Master Chef
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