Lamb
Authentic Keleya Zaara
This version of Authentic Keleya Zaara is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
7 Min Prep
🔥
44 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 4 tbs Olive Oil
- 750g Lamb
- 1 1/2 tsp Saffron
- 1 Large Chopped Onion
- 25 ml Water
- 30g Parsley
- 1 tbs Butter
- 1 Lemon
Instructions
1
bring to temperature the greens cooking oil in a large frying skillet over medium-high bring to temperature.
2
toss in the lamb and prepare until browned on all sides, about 5 moments.
3
augment the taste with saffron, seasoning and pepper to palate; agitate in all but 4 tablespoons of the bulb greens, and empty in the aqua.
4
Bring to the bubble, then seal, reduce bring to temperature to medium-low, and bubble gently until the lamb is succulent, about 15 moments.
5
Uncover the skillet, agitate in the margarine and allow the coulis reduce 5 to 10 moments to desired consistency.
6
augment the taste to palate with seasoning and pepper, then empty into a serving dish.
7
shower with the remaining cut up onions and parsley.
8
accentuate with lemon wedges to dish up.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
44 minsTotal Time
51 minsMaster Chef
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