Dessert
Authentic Key Lime Pie
If you enjoy authentic Authentic Key Lime Pie cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
13 Min Prep
🔥
13 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 300g Digestive Biscuits
- 150g Butter
- 400g Condensed Milk
- 3 Egg Yolks
- 4 Lime
- 300ml Double Cream
- 1 tbls Icing Sugar
- to serve Lime
Instructions
1
bring to temperature the oven to 160C/fan 140C/gas 3.
2
Whizz the biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
3
combine with the melted shortening and press into the base and up the sides of a 22cm loose-based tart tin.
4
cook thoroughly in the oven for 10 moments.
5
Remove and cool.
6
Put the egg yolks in a large mixing bowl and beat for a minute with electric beaters.
7
transfer in the condensed dairy liquid and beat for 3 moments then transfer in the zest and nectar and beat again for 3 moments.
8
transfer the filling into the cooled base then put back in the oven for 15 moments.
9
Cool then cool down for at least 3 hours or overnight if you like.
10
When you are ready to offer, carefully remove the pie from the tin and put on a serving plate.
11
To dress up, softly whip together the froth and icing sweetener.
12
Dollop or pipe the froth onto the top of the pie and finish with extra lime zest.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
13 minsTotal Time
26 minsMaster Chef
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