Lunch
Authentic Khatti Meethi Tinda Sabzi (Recipe In Hindi)
Learn how to prepare Authentic Khatti Meethi Tinda Sabzi (Recipe In Hindi) with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Tinda - Cut into round and straight
- 1/2 teaspoon mustard
- 1/2 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon red chilli powder
- 1 teaspoon turmeric powder
- Asafoetida - a pinch
- 1-1 / 2 teaspoon Amchoor powder - add as per your requirement
- 1 tablespoon jaggery
- 5 curry leaves - break it
- 2 tablespoons oil
- 4 sprigs of green coriander - chop
- peanuts - take it out
- salt to taste
Instructions
1
To make tart sugary tinda greens, first cut the tinde.
2
Now empty in tinda, table salt, 2 tablespoons aqua in a pressure cooker.
3
Turn off the cooker and oven-cook till 2 cities come.
4
Place the cooker under aqua and take out its pressure.
5
Keep it aside.
6
Now bring to temperature fat in a pot.
7
After the fat is fiery, empty in mustard seeds and cumin seeds.
8
Allow to oven-cook for 10 seconds.
9
Now empty in curry leaves, cooked vegetables, table salt and other elements.
10
Do not empty in baked peanuts and coriander.
11
incorporate well.
12
oven-cook until the tinda is cooked.
13
After making empty in peanuts and coriander.
14
incorporate and offer.
15
offer the sugary and sugary tinda curry with Gujarati lentils and gourd theplas for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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