Lunch

Authentic Knol Khol Flavored With Asafoetida (Recipe In Hindi)

Name: Authentic Knol Khol Flavored With Asafoetida (Recipe In Hindi)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Kashmiri
Ingredients: 1/2 kg Knoll Knoll; 6 sprig Knoll Knoll leaves; Asafoetida - 2 pinches; 2 dry red chillies; 1 pinch cooking soda; 1 teaspoon Kashmiri masala powder; 2 tablespoon mustard oil; salt - as per taste

Learn how to prepare Authentic Knol Khol Flavored With Asafoetida (Recipe In Hindi) with this simple recipe. Perfect for Lunch and ideal for Kashmiri lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

6 Servings

🥗

Vegetarian

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Ingredients

1/2 kg Knoll Knoll
6 sprig Knoll Knoll leaves
Asafoetida - 2 pinches
2 dry red chillies
1 pinch cooking soda
1 teaspoon Kashmiri masala powder
2 tablespoon mustard oil
salt - as per taste

Instructions

To make Kashmiri Munj hawk, first of all wash the knoll and cut it.

Now cut the knoll leaves in half.

Wash it well and keep it aside.

Now mildly hot fat in a wok and toss in asafoetida.

toss in Nol Nol, Nol Nol leaves, parched red chilli and table salt to it.

oven-cook for 2 mins and after that toss in Kashmiri masala ground mix and whiz.

toss in aqua and preparing soda to it.

whiz and wrap the wok.

oven-cook until the vegetables are soft and turn off the gas.

enjoy scalding.

Kashmiri Munj hawk is served with rice.

You can also enjoy Kachumbar salad with this.

Recipe Information

Cuisine
Kashmiri

Course
Lunch

Diet
Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins

#kashmiri #lunch #vegetarian

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