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Authentic Kung Po Prawns
Seafood

Authentic Kung Po Prawns

This version of Authentic Kung Po Prawns is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

6 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 400g Prawns
  • 2 tbs Soy Sauce
  • 1 tsp Tomato Puree
  • 1 tsp Corn Flour
  • 1 tsp Caster Sugar
  • 1 tsp Sunflower Oil
  • 85g Peanuts
  • 3 Large Chilli
  • 1 tbs Brown Sugar
  • 6 cloves Garlic Clove
  • 450g Water Chestnut
  • to taste Ginger

Instructions

1
mix gently the cornflour and 1 tbsp soy coulis, toss in the prawns and set aside for 10 mins.
2
mix gently the acidic solution, remaining soy coulis, tomato purée, granulated sugar and 2 tbsp aqua together to make a coulis.
3
When you’re ready to make, bring to temperature a large frying cooking vessel or wok until very fiery, then toss in 1 tbsp cooking oil.
4
sauté the prawns until they are golden in places and have opened out– then tip them out of the cooking vessel.
5
bring to temperature the remaining cooking oil and toss in the peanuts, chillies and aqua chestnuts.
6
mix gently-sauté for 2 mins or until the peanuts start to colour, then toss in the ginger and garlic and sauté for 1 more min.
7
Tip in the prawns and coulis and low-boil for 2 mins until thickened slightly.
8
offer with rice.

Recipe Information

Cuisine
Chinese
Course
Seafood
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

40 mins

Total Time

46 mins
#chinese #seafood #non-vegetarian
Author

Master Chef

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