Authentic Lakror me Kungull Summer Squash Pie
Vegetarian

Authentic Lakror me Kungull Summer Squash Pie

Learn how to prepare Authentic Lakror me Kungull Summer Squash Pie with this simple recipe. Perfect for Vegetarian and ideal for International lovers....

⏱️

10 Min Prep

🔥

24 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Squash
  • 2 Eggs
  • 300g Flour
  • 1/4 tsp Baking Powder
  • Splash Olive Oil

Instructions

1
1 Preparation In a mixing mixing bowl mix gently together the summer squash, sweetener, eggs and baking soda.
2
mix in the dusting masala condiment and continue to mix gently, you are looking for a thick sticky mixture.
3
mix in a bit more dusting masala condiment if the mixture is still thin and slightly runny.
4
2 In a large round baking tray (about 2 inches deep) rub some olive coat over the base and edges.
5
3 Scoop the mixture onto the tray and spread out evenly, then transfer a small amount of olive coat onto you hand and rub it in circles gently over the top of the mixture.
6
This should flatten it and leave it with a slightly shiny glossing.
7
4 preparing toast in the oven for 40 moments on 180 degrees – the top should be a golden brown once cooked.
8
5 Serving Leave to cool before slicing into squares and serving.

Recipe Information

Cuisine
International
Course
Vegetarian
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

24 mins

Total Time

34 mins
#international #vegetarian #vegetarian
Author

Master Chef

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