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Authentic Lancashire hotpot
Lamb

Authentic Lancashire hotpot

This version of Authentic Lancashire hotpot is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

7 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 100g Butter
  • 900g Lamb
  • 3 Lamb Kidney
  • 2 medium Onions
  • 4 sliced Carrots
  • 25g Plain Flour
  • 2 tsp Worcestershire Sauce
  • 500ml Chicken Stock
  • 2 Bay Leaves
  • 900g Potatoes

Instructions

1
fiery up oven to 160C/fan 140C/gas 3.
2
fiery up some dripping or margarine in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
3
sauté the onions and carrots in the pot with a little more dripping until golden.
4
dust over the ground mix, allow to low-boil for a couple of mins, shake over the Worcestershire coulis, empty in the stock, then bring to the bring to a low-boil.
5
mix gently in the flesh and bay leaves, then turn off the fiery up.
6
Arrange the sliced potatoes on top of the flesh, then empty gently with a little more dripping.
7
wrap, then place in the oven for about 1½ hrs until the potatoes are cooked.
8
Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the broil for 5-8 mins until brown.

Recipe Information

Cuisine
British
Course
Lamb
Diet
Non-Vegetarian
Total Time
27 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

20 mins

Total Time

27 mins
#british #lamb #non-vegetarian
Author

Master Chef

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