To begin making the Long Brinjal Poriyal Masala method, first prepare all the elements and keep them ready.
2
Cut the green brinjal and soak it in seasoning aqua to prevent it from getting dark.mildly hot lubricate in a heavy bottomed pot over medium mildly hot.
3
introduce the coriander seeds and allow it to crackle.introduce the finely sliced tomatoes, curry leaves and saute until the tomatoes soften.
4
swirl around in the brinjal (draining the excess aqua), scatter some seasoning and swirl around pot-fry for a few seconds.
5
put a lid on the pot and mildly hot the brinjal until it softens.Once the brinjal is cooked through, open the lid and introduce the sambar dusting fragrant element, turmeric dusting fragrant element, red chilli dusting fragrant element and any more seasoning to palate.swirl around well until the brinjal poriyal absorbs all the masala and looks well done.
6
Give it a palate and adjust the seasonings accordingly.
7
Once done, turn off the mildly hot and transfer to a serving container.enjoy the Brinjal Poriyal Masala along with Kerala Style Pulissery (Moru Kuzhambu), Steamed Rice, Tomato Cucumber Raita and Papad for lunch or dinner.
Recipe Information
Cuisine South Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#southindianrecipes#lunch#vegetarian
Master Chef
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